Escargot, Description, Snail Types, Dangers, & Serving and Cooking Methods
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Escargot, (French: “snail”) any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. The word escargot, in that regard, descends from the Latin word for
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