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Le cahier d'activités littéraires : testez votre culture et
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Les cahiers de la luciole : CE1 - questionner le monde du vivant
From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.
The Pastry Chef Handbook: La Patisserie de Reference [Book]
Français - 3e - cahier d'activités : Pierre-Michel Sailhan,Aude
Cahier de dessin - 24 x 32 cm - School - Oxford - 32 pages unies
Le Grand Livre Marabout de la pâtisserie Facile
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Pas à pas : mon cahier de lecture : Clémentine Delile - 2401050671
Compagnon et maître pâtissier, tome 3 : Savoir-faire
Nathan enseignants : manuel scolaire, livre scolaire, livre du
From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.
The Pastry Chef Handbook: La Patisserie de Reference [Book]