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Beurre de Baratte, Doux (unsalted) – Chef Collective

4.5 (502) · € 22.50 · En Stock

Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best!  By popular demand, an unsalted version! Perfect for baking!  200 g piece  

Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best! 

By popular demand, an unsalted version! Perfect for baking! 

200 g piece

 


Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best!  By popular demand, an unsalted version! Perfect for baking!  200 g piece  

Beurre de Baratte Doux Unsalted French Butter

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Beurre de Baratte, 8.8 oz

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Beurre de Baratte, Doux (unsalted) – Chef Collective

Chefs everywhere rave about this fabulous French butter, churned using the baratte method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more.

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