Duck foie gras confit in a terrine

4.9 (279) · € 19.99 · En Stock

Recipes with foie gras and duck; duck breast, aiguillettes, thighs, duck confit Discover all the recipes Canard Soulard !

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Foie Gras is a French festive delicacy made in a similar style as pâté but with duck liver. One of the world’s most appreciated and prized gourmet

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Roasted Salted duck breast, served with a pan-fried rugbrød bread terrine made of confit duck legs and foie gras, Preserve new onion, fried spidskål & puree, sugar cured red bikes, chop ramsløg