4.8 (328) · € 29.50 · En Stock
This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs. Traditional at Easter.
Pâté de pâques (pâté berrichon) - Une recette idéale pour le repas
Homemade Easter pie, family recipe - Very Gourmand
The real Berry Easter Pâté recipe - Sauldre et Sologne Inter
Berrichon pie(pâté berrichon) - Gastronomy & Holidays guide
🐚RECIPE🐚 St Jacques Chaudes Serves 4 1 tbsp salted butter 1 leek
French Pate (chicken liver and pork terrine) - Garlic & Zest
Living the life in Saint-Aignan: Pâté de Pâques and a rabbit for
Pâté Berrichon – License Images – 60163475 ❘ StockFood
Egg en Cocotte with Blue Cheese, Easy French Recipe
5 Easter Dishes the French Feast On - Brit + Co
Easter Pâté with Eggs - Recipe with images - Meilleur du Chef