This creamy vegetable soup is a quick and easy one-pot meal that’s perfect for a busy weeknight.
This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.
Creamy Vegetable Soup (So Much Flavor!) - Chelsea's Messy Apron
Creamy Vegetable Soup - FeelGoodFoodie
CREAMY VEGETABLE SOUP - Butter with a Side of Bread
Lighter Creamy Vegetable Soup
Creamy Vegetable Soup (Dairy-Free) - Cook Eat Live Love
Creamy Chicken and Vegetable Soup - Nicky's Kitchen Sanctuary
Creamy Vegetable Soup - FeelGoodFoodie
Creamy Vegetable Curry Soup
Creamy Vegetable Soup (Paleo)
Creamy Keto Vegetable Soup - Savory Tooth
Easy Food's creamy vegetable soup
Creamy Vegetable Soup - The Toasty Kitchen
Creamy chicken and vegetable soup - Hint of Healthy
Lighter Creamy Vegetable Soup