Emile Henry - TERRINE + PRESSE ROUGE GC - Electrofirst
4.6 (512) · € 21.99 · En Stock
D’une capacité généreuse (0,6L), notre Terrine permet de préparer simplement des pains de pâté, des…
This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.
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This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.
Emile Henry Terrine & Press Large / Burgundy
