Escoffier: The King of Chefs by Kenneth James
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Escoffier: The King of Chefs von Ken James; Kenneth James
Georges-Auguste Escoffier - CooksInfo
Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women.
Escoffier: The King of Chefs [Book]
Georges-Auguste Escoffier - CooksInfo
Escoffier: The King of Chefs (Kenneth James)
Auguste Escoffier: Founder of Modern Cuisine - The International
Escoffier, A. (Auguste) (1846-1935), Famous Cooks, Books
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escoffier,the king of chefs
Auguste Escoffier Hand Numbered Limited Edition Print on Paper
Auguste Escoffier: Founder of Modern Cuisine - The International
Focus on Escoffier Green Tables Chapter News Member Milestones
Auguste Escoffier: Founder of Modern Cuisine - The International
