Moka Coffee FAQ: Top Questions Answered – Hayman Coffee
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Contrary to popular belief, brewing exceptional coffee with a moka pot doesn’t have to be difficult. Nor does opting for this all-time classic brewing method mean relinquishing control over the quality of the final result. Instead, it’s simply a case of getting to grips with the basics and understanding
Contrary to popular belief, brewing exceptional coffee with a moka pot doesn’t have to be difficult. Nor does opting for this all-time classic brewing method mean relinquishing control over the quality of the final result. Instead, it’s simply a case of getting to grips with the basics and understanding how the whole thing works.
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Preparation: WHOLE BEAN Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish Medium Roast As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.
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Your Complete Guide to Common Coffee FAQs
