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Ferment lactique, thermophile fabrication directe. Pour yaourt à texture onctueuse et douce. Culture : Lactobacillus delbrueckii subsp. bulgarigus,
003042.04 LEESON Sub Fractional Run Capacitor 15MFD 250VAC
Forza10 Nutraceutic Active Dermo Dry Cat Food – Forza10 America
Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components, Journal of Dairy Research
YOFLEX®
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
YOFLEX®
Yogurt - PI YF-L812 667296, PDF, Yogurt
LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE. Патент № US 20180235249 МПК A23C9/123
PDF) Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components
LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE. Патент № US 20180235249 МПК A23C9/123
1L Tank 0-15PSI (1.02BAR) 7020121
PDF) The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products
PDF) The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products
EP3553166A1 - Lactobacillus bacteria with antifungal activity - Google Patents