A popular vegetarian dish eaten throughout the Middle East, falafel are deep-fried balls or patties made from ground chickpeas or fava beans.
Making homemade falafel is as easy as making meatballs. The secret is to avoid using canned chickpeas.
Fava Bean Rounds (Falafel) Recipe
Recipes - Once Upon a Chef
Make the Best Falafel This Holiday Season
Falafel - Once Upon a Chef
Falafel Sandwich
How to Make Falafel
Falafel - Once Upon a Chef
12 Guest Chefs Bring Star Power to Street Food
Homemade Falafel
Falafel Punchfork
Falafel - Once Upon a Chef, Recipe