Farine 5 Stagioni Pizza Napoletana W310

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Pizza Napoletana rossa Le 5 Stagioni: farina 00 per pizza napoletana

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Le 5 Stagioni Pizza Napoletana flour: best flour for neapolitan dough

Farine à Pizza Napolitaine PIZZA NAPOLETANA ROSSA Type 00 W310 5 Stagioni

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Le 5 Stagioni Pizza Napoletana flour: best flour for neapolitan dough

Le 5 Stagioni (The 5 Seasons) is the leading brand in Italy for '00' flour and raw products for pizzerias across Italy. Their '00' flour is custom-milled and graded for pizzas, focaccia, and flatbreads. It kneads into a smooth, supple dough that's easy to work with. Stretch it thin for crisp and brittle crusts, or leave it fluffy and thick for a bread with real body. Finely milled and high in protein, this flour also makes excellent homemade pasta.