Farine Type 0 Biologique Manitoba W350 25 kg
4.7 (780) · € 23.50 · En Stock
-product-show-full.webp)
Comment imaginer une bonne pizza sans une véritable farine italienne ? Pour vous aider à régaler tous les gourmands, Mozzalat vous propose cette Farine Type 0 Biologique Manitoba !
Flour Barilla 0 Type Manitoba W 350 Pizza Bread Cake Long
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs
Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1
-product-card.webp)
5 Stagioni
Farine à pizza professionnelle type 0 Manitoba PZ8 W360 - Molino
5 Stagioni
Farine Manitoba
Farine à pizza professionnelle type 0 Manitoba PZ8 W360 - Molino
Manitoba - Mulino Caputo
Farine Type 0 Biologique Manitoba W350 25 kg
Caputo Farina 0 A.G. Manitoba 25 kg
