is an artisanal salt, hand-harvested from the top layer of the salt marshes. Use it as a finishing salt on meats, salads, vegetables or
MARSEL® fleur de sel
Non-Irradiated. Kosher. Long considered the caviar of salts, Fleur de Sel (flower of salt) is comprised of slightly moist crystals that look like tiny snowflakes. This rare salt is hand-harvested from pristine salt marshes in Brittany, France, and tastes of the sea. Fleur de Sel has a floral aroma and briny, complex minerality. Pair it with delicate shellfish of any kind. It is the perfect salt for a mixed-from-scratch vinaigrette dressing on tender, fresh greens.
Frontier Fleur de SEL Sea Salt - 16 oz
Why You Should Be Using Fleur De Sel Instead of Regular Table Salt (Plus, How to Fake It) « Food Hacks :: WonderHowTo
Fleur de Sel - Spiceology
Fleur de Sel - The Best Finishing Salt In The World
Fleur de Sel aka Flower of Salt
Fleur de sel, or flower of the salt, is the fine layer of sea salt that develops as the salt water evaporates. The heavier salt and minerals settle to
Salt: Guerande Fleur De Sel Sea Salt
Fleur de sel, the gastronomic sea salt
In the 10th century, the Benedictine monks transformed the marshes of the isle of Noirmoutier into salty marshes, dewatering technique. Nowadays, the
Fleur de sel from Noirmoutier
Harvested from the salt marshes of South Brittany Contains no additives Rich in minerals Lower in sodium than regular salt Net Weight: 4.4 oz/pack of
Guerande 'Fleur De Sel' Sea Salt, 4.4 Ounce (Pack of 2)
Fleur de Sel – The Head Nut
Fleur de Sel
