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• Fleur de Sel: The Salt Of The French Coast

Fleur de Sel: The Salt Of The French Coast

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Historically, fleur de sel has been harvested from saltwater flats. As seawater evaporates, fleur de sel floats to the top in shallow marshes where it is skimmed off by hand. It forms only in certain specific weather conditions, which accounts for the fact that it is very expensive. Its name translates to flower of

Manual harvesting of speciality marine salt (fleur de sel) in

An all-natural sea salt hand harvested off the coast of Brittany, France. Known as one of the world's finest sea salt, Fleur de Sel is used by chefs

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Fleur de Sel aka Flower of Salt

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