Our favorite homemade guacamole! See how to make the very best guacamole at home. Our recipe is quick, simple, and fresh.
For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives slightly when squeezed. Keep unripe avocados at room temperature until they are ready. See this tutorial for more about buying, cutting, and storing avocados. Try not to over-mash the avocados. We are looking for a chunky dip. I’ve found a fork to be the best tool when mashing avocados for guacamole. You can see me using one in our video below. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.
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