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Yotam Ottolenghi Talks “Fusion” and Food Styling on Our Podcast

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On Milk Street Radio, chef Yotam Ottolenghi speaks with Christopher Kimball about his new book and more.

Yotam Ottolenghi and Ramael Scully's NOPI cookbook; recipes

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks

Jerusalem: A Cookbook|Hardcover

I hope the Italians don't mind': Yotam Ottolenghi puts a new twist on classic dishes – The Irish Times

From satay skewers to waffle pops: sticks are the new bowls when it comes to food, Food

For London Chef, 'Plenty' To Love About Vegetables : NPR

What I'm obsessed with right now: Gift-worthy cookbooks - The Globe and Mail

7 exciting new cookbooks to explore this fall

FOOD ON THE FOOD

Jerusalem (Before Covid) - Exploring Machaneh Yehudah Market and the Old City, Lunch at Jachnun Bar, Dinner at Machneyuda, and Beer Bazaar - mmm-yoso!!!

Yotam Ottolenghi on Israeli Cooking (Plus a Giveaway!)

Beyond hummus: Palestinians cook up new food trends

THE FOOD SEEN

Society: Buttering up the foodie crowd