GRUYERE SWISS

4.6 (504) · € 417.00 · En Stock

Gruyere Cheese Nutrition Facts and Health Benefits

Gruyère Reserve (Swiss Aged Cow's Milk Cheese) - Formaggio Kitchen

Le Gruyère from Switzerland

Gruyère: The Only Thing the Swiss Really Care About

Cannundrums: Cheese: Gruyere

* Gruyere is a main ingredient in fondue and a great dessert cheese * Rich and smooth with a hint of fruit * Firm texture * Made of raw milk * Pairs

Emmi Swiss Knight Le Gruyere (14 oz.)

Mifroma Gruyere, Swiss

Its history dates back to the year 1115, when monks at the Rougemont monastery in the Gruyère region in West Switzerland began to cultivate the surrounding Alps. Gruyère AOP – the most influential and important Swiss cheese – is still today the favourite of the Swiss among the local cheeses. The spicy, mature taste with fine salt crystals, the fruity note, the fine aroma of roasted chestnuts or hazelnuts - Gruyère AOP is a cheese with an unmistakable character.