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China’s cotton production, once focused in coastal and river valley regions, has shifted to the remote western Xinjiang region, disrupting trade patterns established decades ago. China’s role as a market for U.S. cotton is diminishing as more U.S. cotton is exported to other countries.
USDA ERS - Charts of Note
Fred Gale - Economist - U.S. Department Agriculture
China cotton production by producing region from 1980-2014.
PDF) Reducing Cotton Subsidies: The DDA Cotton Initiative
GAIN Report - Foreign Agricultural Service
USDA ERS - Chart Detail
Chapter 5 : Food Security — Special Report on Climate Change and Land
Moving Matters: The Effect of Location on Crop Production, The Journal of Economic History
Frontiers Process-based modeling of soil nitrous oxide emissions from United States corn fields under different management and climate scenarios coupled with evaluation using regional estimates
Are the Chinese better at farming than the US? - Quora
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
From the 'Pampas' to China: Scale and Space in the South American Soybean Complex
Sustainability, Free Full-Text