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How to simulate flavour through scent. Eddie Bulliqi reports. Air Up, the German start-up that uses scent capsules to flavour plain water and thereby avoid the consumption of synthetic flavouring agents and sugar, has officially launched in the US. Aimed at the fast-growing health-first food and beverage market, the company raised 18 million euros last year, with Pepsi acquiring a large share.  The co-founder of Air Up, Lena J&uuml
Start-up of the month: Air Up - FoodBev Media
air up® Starter Set
air up® Pod Flavours: Wildberry, Peach, Cherry and more
424wineandspirits
air up®
air up® Bottles, start enjoying your water with taste
Neuroscience meets design for scent-based hydration
Pharmaceutical & Cosmetic Review November/December 2018 by New
air up® Pod Flavours: Wildberry, Peach, Cherry and more
Air Up: German Innovation For Flavourful Hydration ~ Flavour Fusions
air up® Introduces Scent-Flavored Hydration to the U.S. After
Flavoured water without flavours wins at innovation meeting - Food