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Giffard Aperitif Syrup — Bitters & Bottles

5 (389) · € 9.99 · En Stock

A fabulous non alcoholic substitute for Campari or other red bitter liqueur, this aperitif syrup is rich with flavors of bitter oranges, gentian root, quinquina, and spice. Works beautifully with club soda and a twist of orange, in a faux-groni, or just as a way to lighten the abv of a regular, alcoholic cocktail.
A zesty and complex, citrus-forward blend of three types of orange and uplifting spice distillates. Simply serve with tonic and a twist of orange peel.

Orange and mandarin peel and pith top notes, with juicy blood orange undertones open up to a stalky, grassy character. Clean, fresh notes of ginger and lemongrass with a dry finish from a subtle peppercorn prickle.

Seedlip's Spice 94 Non-Alcoholic Spirit contains a complex blend of aromatic, Jamaican all spice berry and cardamom distillates with two barks & a bright citrus peel finish. The aromatic profile also includes oak, lemon, grapefruit, and cascarilla. Try with tonic and a grapefruit twist.

Sugar, calorie, and sweetener free. No artificial flavors, or allergens.

Seedlip's Garden Non-Alcoholic Spirit contains a floral blend of hand-picked peas & homegrown hay from with traditional garden herb distillates in celebration of the English countryside. An herbal profile that also includes spearmint, rosemary, and thyme. Try with tonic and a handful of peas.

Sugar, calorie, and sweetener free. No artificial flavors, or allergens.
Sūpāsawā will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar, and a pinch of salt, Sūpāsawā makes your cocktails sing and pop. A balanced and clear alternative to lemon and lime!

Includes Citric Acid (naturally found in lemons and limes), Malic Acid (more mellow and refreshing acid, found in pomme fruit, stone fruit, berries, and rhubarb), Tartaric Acid (more salty and astringent, found in banana, grapefruit, and tamarind), Succinic Acid (acts as an acidity regulator and flavor enhancer by adding a touch of umami), and Phosphoric Acid (adds the sour and tangy flavor associated with jams, colas, and lemonades, adding a distinct bite to the acidity balance.)
This unique spirit has been impossibly crafted to capture the essence of an elegant dark rum with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.

To Taste: Full-flavored with notes of caramel, fudge, fig, toasted nuts are enhanced by a long finish featuring maple and vanilla. Seductive and elegant.

How To Enjoy: Enjoy with your favorite premium mixer. Or simply match with premium ginger beer, vanilla and fresh lime for the ultimate Dark ’n’ Spicy. Or shake it up with orange, almond and fresh lime for a alcohol free Lyre’s Mai Tai.

A fabulous non alcoholic substitute for Campari or other red bitter liqueur, this aperitif syrup is rich with flavors of bitter oranges, gentian root, quinquina, and spice. Works beautifully with club soda and a twist of orange, in a faux-groni, or just as a way to lighten the abv of a regular, alcoholic cocktail.

LeNell's Beverage Boutique on Instagram: Campari-like flavors captured in an n/a syrup makes for a great spritz with Lyre's n/a bubbles, Q soda, or mixed with our gin and vermouth alternatives for

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