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Kikkoman is giving you the same savory taste of soy sauce without the gluten! It's a tamari style, meaning the soy sauce is made from rice instead of wheat. They use a time-honored process of natural fermentation to create this versatile sauce! Try some today at Bokksu Grocery
Kikkoman is giving you the same savory taste of soy sauce without the gluten! It's a tamari style, meaning the soy sauce is made from rice instead of wheat. They use a time-honored process of natural fermentation to create this versatile sauce, great to use in Asian and non-Asian cooking alike! The sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG).
Common Allergens: Soy.
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