Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
4.6 (491) · € 5.00 · En Stock
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more. Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.
Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
Caputo Double Milled Durum Wheat Semolina Flour - EURO USA
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for
Caputo Semola Flour
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Caputo Semola Flour – Caputo Flour
Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Grocery & Gourmet Food
Caputo 00 Pizzeria Flour – Caputo Flour
Caputo Semola Flour (2.2lb) — Ooni USA
PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
Caputo Semola Flour – Caputo Flour
