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I love this little video in which some of the great chefs cooking in Britain today describe what great British food means to them. The rest of the world, including the Americans and especially the French, often make fun of British food – many think of it as overcooked meat and two veg or a soggy […]
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The Juicy Lucy burger, kicked up a nacho, serves up crunch
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Staffordshire Oatcakes Recipe
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