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Green, herby, seasonal: 10 Yotam Ottolenghi recipes perfect for Australian spring, Life and style

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As produce prices finally return to normal-ish, it’s time to feast on spring’s vegetable offerings, Ottolenghi-style

Vegetarian

Chicken pie by Ollie Dabbous

10 Best Ottolenghi Recipes

Green Pea and Radish Tartines

Green Shakshuka by Gizzi Erskine

Pressed Octopus and Szechuan Vinaigrette by Lee Tiernan

Australian spring recipes: 10 Yotam Ottolenghi dishes to cook this

Yotam Ottolenghi's recipes for quick summer cooking

Well Seasoned by Russell Brown and Jonathan Haley

Green Pea and Radish Tartines

Plenty Eat Your Books