4.7 (77) · € 27.00 · En Stock
Gruyere, hard cow’s-milk cheese produced in the vicinity of La Gruyere in southern Switzerland and in the Alpine Comte and Savoie regions of eastern France. Gruyere is formed in large wheels of 70 to 80 pounds with a brownish, wrinkled natural rind. It is known for its rich, nutty flavor.
Blanc Grue® Gruyere Cheese
Gruyère France
Buy Gruyere Suisse online - French cheeses online
Gruyère AOP
Gruyère: The Only Thing the Swiss Really Care About
Gruyere Alpage Di Bruno Bros.
Gruyere AOP 12 Month – Capella Cheese
1655 Gruyere, Cave Aged 12 Months
What Is Gruyère Cheese?
1655 Gruyere — Maker to Monger
Potato, Pastrami, and Gruyere Knishes
Gruyere Alpage (RawCow's Milk Cheese) - Formaggio Kitchen
Gruyere, Everything you need to know about Gruyere cheese, Castello
What Is the Difference Between Gouda & Gruyere Cheese?
Swiss Gruyere by Emmi from Switzerland - buy cheese online at Gourmet Food Store