The cut: Made from the cured Iberico jowl, spiced with pepper and other spices. This is what the authentic carbonara sauce is made with. With a thick cut and lightly seasoned with pepper, our guanciale has an intense smokiness and a delicious texture. To prepare:  Cook like regular bacon or slice thinly for a delicious

The cut: Made from the cured Iberico jowl, spiced with pepper and other spices. This is what the authentic carbonara sauce is made with. With a thick cut and lightly seasoned with pepper, our guanciale has an intense smokiness and a delicious texture.

To prepare:  Cook like regular bacon or slice thinly for a delicious charcuterie board addition paired with a good Manchego cheese.

The cut: Made from the cured Iberico jowl, spiced with pepper and other spices. This is what the authentic carbonara sauce is made with. With a thick cut and lightly seasoned with pepper, our guanciale has an intense smokiness and a delicious texture. To prepare:  Cook like regular bacon or slice thinly for a delicious charcuterie board addition paired with a good Manchego cheese.

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