Guanciale Paisanos Butcher Shop
4.7 (715) ยท โฌ 6.50 ยท En Stock
Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cook
Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
Paisanos Butcher Shop Delivery or Pickup in Brooklyn, NY
Vincent's Meat Market - Licini Guanciale Cured Pork
Locatelli Pecorino Romano Genuino
๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ยฎ (@paisanosbutchershop
Paisanos Butcher Shop Delivery or Pickup in Brooklyn, NY
๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ยฎ (@paisanosbutchershop
๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ยฎ (@paisanosbutchershop
Sandwiches & Wraps Paisanos Butcher Shop
Paisanos Butcher Shop
Vincent's Meat Market - Licini Guanciale Cured Pork
๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ยฎ (@paisanosbutchershop
Paisanos Butcher Shop
Paisanos Butcher Shop
