Guanciale: Good Food Award Finalist 2022 – Smoking Goose
Perfect pairing straight from the package. Warming spices balance texturally distinct cuts of pork while honey-sweet dried figs brighten this dangerously craveable loaf. Clove, garlic, nutmeg, and ginger create a warm base for the heart, liver, and lean muscle meat from humanely raised pigs to shine. Sweet dried figs pop on impact with your teeth to deepen the textural satisfaction of this party-pleasing piece.
Smoking Goose, Pig and Fig Terrine, 8oz
pork jowl cured under juniper, garlic, black peppercorns pre-cut lardons make short work of classic recipes like carbonara, amatriciana, and more 8oz.
Guanciale Lardons
Check out the complete list of all of the Smoking Goose Meatery
Smoking Goose Guanciale- heavily spiced with bay leaves, garlic
Wholesale Guanciale
Smoking Goose Guanciale - 1/4 lb – Old World Deli
Smoking Goose Applewood Bacon 12oz Pack
SMOKING GOOSE ESI Fine Foods
From Smoking Goose in Indiana, this guanciale, or pork jowel, is dry-rub-cured with black pepper and coriander before
Smoking Goose Guanciale, Piece
Smoking Goose is finally getting some competition
Proper Sausages
pork jowl cured with juniper, garlic, black peppercorns, request a sample, retail, not sliced, 8 oz each, bulk cut pieces, not sliced, 4.5-5 lbs each,
Guanciale
