Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly like it with couscous or rice. Adjust the amount of heat by increasing or reducing the number of chiles. Just remember, it is meant to be hot!
Spicy Harissa Sauce Recipe + Video - Whiskaffair
Simple, Delicious Harissa Paste Made at Home
Harissa Paste (Hot Sauce of the Gods) - Chef Tariq
How to Make Harissa, Harissa Recipe, Food Network Kitchen
Homemade Harissa and a Pepper Blog Hop
Harissa Paste Recipe - Home. Made. Interest.
Harissa - Culinary Hill
Homemade Harissa
Harissa Aioli - Life's Ambrosia