Pans - Emile Henry - King Arthur Baking Company

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Beauty and the Baguette-Introducing the Emile Henry Baguette Baker — Baking With Colette

Emile Henry Made In France Bread Loaf Baker, 9.4 x 5, Charcoal: Home & Kitchen

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Emile Henry Italian Loaf Baker

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How to use the Emile Henry Baguette Baker. Does preheating the baker make a difference?

Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher.

Emile Henry Baguette Baker - Burgundy

Bread Tips & Tricks

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.