Hon Wasabi, 1.48 oz — Umami Insider

4.7 (661) · € 16.50 · En Stock

Seasonings — Umami Insider

Kameya 100percent Hon Wasabi, 1.48 oz from Shizuoka, Japan : Grocery & Gourmet Food

REAL WASABI! The best way to enjoy the freshly grated taste of Japanese horseradish is in a wasabi paste! This real wasabi paste for sushi is ideal

Wasabi-O Premium Wasabi Paste 3 Pack - Real Genuine Wasabi Paste for Sushi, Sashimi, Poke, & More - Vegan, Vegetarian, Halal - 1.52oz Tube - Sushi

S&B Wasabi Paste - 43g : Grocery & Gourmet Food

Roasted Nori Seaweed 5 Sheets, 0.52 oz — Umami Insider

Coarsely Grated HON Wasabi, 1.48 oz

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido.

Wasabi Salt, 1.58 oz

Authentic Japanese Flavor: Experience the true taste of traditional Japanese cuisine with this high-quality wasabi paste. Smooth and Creamy Texture

S&B Neri Wasabi Tube. Sushi Condiment. Sashimi Seasoning. Versatile Ingredient. Gluten Free. Hot Sauce. Authentic Japanese Paste. Asian Flavor – 1.52

Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi, creating an exciting harmony with EVOO. The carefully selected EVOO moderates the pungency of wasabi, which in turn allows wasabi’s genuine umami to stand out. The producer of this premier seasoning oil is Kaneku, a long-standing wasabi specialty manufacturer in the Okutama region of Tokyo.

Kaneku Herb Wasabi Extra Virgin Olive Oil - 6.3 Ounces - Yamadaya - Delivered by Mercato

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Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called real wasabi) delivers the pure, fresh pungency without the need for horseradish. It is made from high-quality wasabi grown at the skirt of Mt. Amagi in Izu, Shizuoka. The production process includes the abundant rainwater from the Kakita River springs, which is rich in nutrients.