How To Make Kimchi, What Is Kimchi?
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A guide to the versatile, tangy Korean cabbage dish that has hundreds of guises and goes with everything!
Kimchi is Korea’s undisputed national dish, with a staggering two million tonnes of it consumed every year. With a flavour that’s simultaneously described as sour, pungent, salty, spicy, even umami, it’s not surprising for Kimchi to appear in any meal in its home country and today intrigues the taste buds of diners all around the world. But what is kimchi and what exactly is the appeal?
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