How to Cook: Sous Vide Boneless Lamb Chump
4.7 (729) · € 22.50 · En Stock
The most tender of lamb is achieved using the Sous Vide technique. Tomás shared this simple cooking guide with us this week using our grass-fed boneless lamb chump.
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Boneless leg of lamb. 2.16 lbs. frozen. How should I sous vide
