This recipe shows you how to make a kombu onigiri. Kombu is such a great ingredient with many health benefits and is also a great flavour enhancer.
Let's make an onigiri with kombu fillings. This can be a delicious snack or a full meal! It is filling and highly nutritious.
Kombu Seaweed, Indispensable to Japanese Cuisine - Seaweed
Kombu Onigiri (Simmered Kelp Tsukudani Rice Ball)
Chicken Onigiri - Delectable Japanese Rice Ball - Happy Baking Days
How to make onigiri (おにぎり) rice balls – Because I'm Waifu
Kombu Onigiri (Japanese Rice Balls) - Chef JA Cooks
Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook
Kombu Onigiri (Simmered Kelp Tsukudani Rice Ball)
14 Popular Japanese Onigiri and Onigiri fillings - Chopstick
Yuzu Salmon Onigiri - Whisper of Yum
How to Make Tuna Mayo Onigiri (Japanese Rice Balls) - Couple Eats Food