How to Make the Perfect Kombu Tsukudani
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This recipe will show you how to make the perfect kombu tsukudani to eat with rice and any other dish you like. Kombu is such a nutritious ingredient and a natural flavour enhancer!
This is the ideal way to re-use your kombu from making dashi to prevent waste. It's chewy texture is ideal to make Kombu Tsukudani (simmered kelp in soy sauce in mirin). It is also the ideal seasoning for your rice! If you are using new kombu, it is also perfectly fine! You can use all types of kombu for this recipe.
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