Nougat, Definition, Ingredients, & Preparation

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Nougat, aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste, the composition of which is varied to give a chewy or brittle consistency. Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.

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The strength of caramelized multi-flower honey and the generosity of almonds lead you into a whirlwind of taste. Amber-coloured, full-bodied and