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Tairagi
Tairagi Sushi Recipe - The Japanese Food Lab - The Japanese Food Lab
Japanese Seasonal Fish: Katsuo/Bonito
Shellfish species 12: Japanese Ivory Shell-Japanese Babylon Shell/Baigai
Tairagi (Pen shell)【Japanese food at NAGA-HIBACHI】
Soshinsen - Tairagai (Penshell) is similar in taste and texture to Hotate (Scallops), with a more concentrated umami flavour. It is believed that a longer shell equates to better taste, and it
Shellfish Species 7: Clam/Hamaguri
Japanese seafood SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan
Shellfish Species 9: Round Clam-Hen Clam/Bakagai
Shellfish at Shizuoka Parche Fish Market!