Jean-Marc Morey Rosenthal Wine Merchant

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The Morey family is an extensive one with deep roots in the village of Chassagne Montrachet. Jean-Marc Morey created his own domaine in 1981 upon the retirement of his father Albert, who, at that point, divided his estate between his two sons (Jean-Marc and Bernard, Jean-Marc’s brother). Albert Morey was one of the first in Chassagne to bottle his own wines

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Domaine Jean-Marc Morey

Jean-Marc Pillot Chassagne-Montrachet Rouge 1er Cru Clos Saint

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Aligoté, Burgundy's other white grape, makes its case

2020 Marc Morey Chassagne Montrachet 1er Cru Les Caillerets – AOC

Chassagne-Montrachet - brooklynwinot

French Wines Rosenthal Wine Merchant

Morey-Saint-Denis, “Trilogie”

We'll happily drink this intensely mineral white Burgundy any day of the week. Some years ago, Jean-Marc Morey grafted some of his vines in

Beaune Blanc Greves 1er Cru, Domaine Jean Marc Morey 2015 (Burgundy, France)

French Wines Rosenthal Wine Merchant

Morey-Saint-Denis Rosenthal Wine Merchant

Growing up, Didier Meuzard, like many in Burgundy, didn’t drink much ratafia. He may have been born and raised in a rural, forgotten corner of the region once celebrated near and far for the beverage, and he may today be the most acclaimed producer of it, but for a long time it wasn’t something that he gave much consideration to. The art of artisanal ratafia-making was on the verge of disappearing, along with the art of craft distillation.