4.9 (192) · € 21.50 · En Stock
This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing
Takara Hon-Mirin Junryo Rice Wine 1L
Jun-Jou Mirin, Japanese Rice Wine
It is known for its complexity and natural sweetness. This cooking sake is very popular due to its umami flavor and its ability to bring out hidden
King Jyozo Junmaï cooking sake
Hon Mirin 20 Year Aged, Kankyo Shuzou
What Is Mirin And How Do You Cook With It?
How to Make Jun - The Champagne of Fermented Drinks • The Kitchen Apothecary
Tosazu vinegar condiment with dried bonito Katsuobushi - Condiment
Jun-jou Mirin, pure fermentation - Mirin - Nishikidôri
Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.
20 years aged Nijyu-Nen black mirin
This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing
Jun-jou Mirin, pure fermentation