e2se.energy

Jun-jou Mirin, pure fermentation

4.9 (192) · € 21.50 · En Stock

This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing

Takara Hon-Mirin Junryo Rice Wine 1L

Jun-Jou Mirin, Japanese Rice Wine

It is known for its complexity and natural sweetness. This cooking sake is very popular due to its umami flavor and its ability to bring out hidden

King Jyozo Junmaï cooking sake

Hon Mirin 20 Year Aged, Kankyo Shuzou

What Is Mirin And How Do You Cook With It?

How to Make Jun - The Champagne of Fermented Drinks • The Kitchen Apothecary

Tosazu vinegar condiment with dried bonito Katsuobushi - Condiment

Jun-jou Mirin, pure fermentation - Mirin - Nishikidôri

Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.

20 years aged Nijyu-Nen black mirin

This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing

Jun-jou Mirin, pure fermentation