4.8 (538) · € 12.99 · En Stock
Ceci est un saké 100% fabriqué à Kyoto, confectionné exclusivement à partir de riz cultivés au sein de la Préfecture de Kyoto, variété «Gohyakumangoku» pour le riz kôji, «Iwai» et «Kyo no Kagayaki» pour le riz à saké utilisé pour la fermentation et le moût, levure originaire de Kyoto «Kyoto no Koto» et l'eau «Ginmei-sui» qui jaillit de l'ancien site de Jurakudai.
Kizakura
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With a pale yellow color, it is slightly fruity, well-balanced, with a clean taste and a lively finish. At a cold temperature (+10°C) it expresses
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