Katsuobushi - The Delicate Bonito Flakes
4.6 (217) · € 16.00 · En Stock
Katsuobushi is a key ingredient in Japanese cuisine, and comes in the form of dried bonito fish flakes. It has been produced and consumed throughout Japan since at least the 14th century, and Ise-Shima’s katsuobushi
Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate — Cooks Without Borders
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