How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese
4.7 (222) · € 17.50 · En Stock
In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus
Matoba Suisan - Katsuobushi Shavings - Thin Shaved - Not Fermented 70g, Best Japanese Productss
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About this product, About the Merchant, These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has
Katsuobushi - Flakes - 70g
These shavings from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that
Katsuobushi - Thick Shavings - 500g
Matoba Suisan - Katsuobushi - Thin Shavings - 70g - Coutelier
These shavings from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that
Katsuobushi - Thick Shavings - 70g
