Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nec

Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nectarine and red fruit notes.

Christophe Aguilar’s family estate, which takes its name from a wild Mediterranean herb called “La Patience” that grows throughout its vineyards, was established in 1930 and has been certifited organic since 2007. His rosé, direct pressed from grenache and cinsault grapes, is light, crisp and fruity, with prominent nectarine and red fruit notes.

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