La science des épices - Distribution HMH

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Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations.

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking [Book]

Emplacement of the Franklin large igneous province and initiation of the Sturtian Snowball Earth

La science des épices: Tout comprendre tout simplement: Farrimond, Dr Stuart: 9782897733339: Books

La science des épices: Tout comprendre tout simplement: Farrimond, Dr Stuart: 9782897733339: Books

About the Book Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make