Le Gruyère AOP - Characteristics - cheese - tradition - swiss
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Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
From: Switzerland — Planet Cheese — Janet Fletcher
Traditional, creamy, semi-hard cheese. Slightly grainy; complex flavor is fruity then earthy & nutty., Imported, natural Gruyère cheese matured for
Le Gruyère AOP, Aged 6 Months (5.3 oz.) - Margot
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Le Gruyère AOP - Recipes - cheese - tradition - swiss
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