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Le Petit Camembert Calvados

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Camembert au Calvados is a mini camembert with a subtly sweet essence from the Pays d’Auge region in Normandy, France. To prepare this variant, the

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Camembert is a soft, creamy, surface-ripened cow's milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It

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