Lyophilisation - Techo froid
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Lyophilisation - Techo froid
Full article: Recent developments in intelligent packaging for enhancing food quality and safety
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends - ScienceDirect
PDF) Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration
Épinglé par Nestle dragon sur Nescafe
Lettre de veille juin 2022 - EXTRACTIS - extraction végétale
Final Program - 11th International Congress on Engineering and Food
Accueil - SERAIL-TECH Engineering
Nos services - Techo froid
Effects of nonthermal food processing technologies on food allergens: A review of recent research advances - ScienceDirect
