Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
4.5 (771) · € 128.50 · En Stock
Luxury restaurants in Kobe and Kyoto areas are constantly praising it. Its aromatic notes are powerful, rich, the flavor balanced and elegant. This
Naturally dried, they have been matured during 2 years.Our perfect combination : - For a consistent dashi, dilute 50 g of kombu in 1/2 liter of water
Wild Rishiri Kombu seaweed
Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Se – kawashimaya the japanstore
Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido - Kombu
Hokkaido Sea Vegetable – norisuke
Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido - Kombu
Eden Kombu, Wild Japanese Hand Harvested Sea Vegetable, Hokkaido, Dashi, Seaweed, 2.1 Oz : Sea Vegetables : Grocery & Gourmet Food
Organic Shirakiku Dried Dashi Kombu Kelp Konbu, Dashima or Haidai Kombu Seaweed Algae - China Dried Kelp, Wakame Seaweed
Hokkaido Sea Vegetable – norisuke
Hokkaido Sea Vegetable – norisuke
These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
Wild Rishiri Kombu seaweed
It is thinner than ma-kombu and is slightly wedge-shaped near the stem. The leaves are dark brown and hard.Our perfect combination : It is mainly used
Rishiri Kombu seaweed
Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido - Kombu
It will thus be perfectly suitable for use for cooking after being rehydrated.Our perfect combination : tsukudani, rice cooking, soups, broths, fish
Kagugiri ma kombu seaweed
Hokkaido crystal snow kombu salted kelp Umami rich 100g(3.53oz) seaweed shiokombu : Grocery & Gourmet Food
All Kombu from OKUI are preserved and aged in a special ageing cellar, at controlled temperature and humidity, using the Kura-gakoi technique, as for
Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM qual
