Macroscopic structure of kefir grains.
4.8 (778) · € 26.99 · En Stock
Download scientific diagram | Macroscopic structure of kefir grains. from publication: Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage | Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbiotic association in kefir grains. The artisanal production of the kefir is based on the tradition of the peoples of Caucasus, which has spread to other parts of the world, from | kefir, Beverages and Milk | ResearchGate, the professional network for scientists.
A new generation of sustainable life forms of milk kefir grains
Foods, Free Full-Text
Dissecting the Microbial Diversity of Kefir
Frontiers Milk kefir: composition, microbial cultures
Fermentation process for production of apple-based kefir vinegar
Foods, Free Full-Text
Milk kefir grains (a) and Scanning Electron Microscopy (SEM
SciELO - Brasil - Brazilian kefir: structure, microbial
Macroscopic structure of kefir grains.
